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Post by christine on Mar 18, 2012 3:18:24 GMT 10
Hello, When sprouting seeds are they put in the fridge after they start to sprout? Approximately 48 hours with rinsings? When put in containers with tops would it only be one layer of seeds or more than one layer? Help appreciated. Montana  |
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Post by avinet on Mar 18, 2012 9:57:03 GMT 10
I have an article about sprouting at scas.org.au/html/how_to_sprout_seed.htmlI just pile all the left over sprouted seed in a plastic container with lid and then put it into the fridge. I use a container that has a grate on the bottom, which keeps the seed above any water that collects on the bottom, and also has a vent on the top to cut down condensation. cheers, Mike |
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Post by flossy on Mar 18, 2012 11:43:20 GMT 10
Mike, would you mind if I shared this link on some Facebook pages please? Thanks.
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Post by avinet on Mar 18, 2012 12:54:17 GMT 10
Mike, would you mind if I shared this link on some Facebook pages please? Thanks. No problem - it is on a freely available web site for our local avicultural society, so link away  cheers, Mike |
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Post by flossy on Mar 18, 2012 19:03:03 GMT 10
Thank you, some people have no idea, so I thought I'd start spreading the word...lol. Thanks again  |
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Post by christine on Mar 18, 2012 20:38:50 GMT 10
Thank you! I will try that. Regards Montana
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